Mainstream nutritionists often claim that conventional produce is no different than organic produce. But a new study recently published in the online, peer-reviewed journal Public Library of Science (PLoS) One proves otherwise, revealing that organic fruits and vegetables pack a greater nutritional punch and produce better, healthier soil than their conventional counterparts.

People in the Indian capital New Delhi have rejected the H1N1 shot en masse following the news that a separate measles inoculation killed four children, as the global revolt against dangerous vaccinations, and specifically the swine flu scam, accelerates even in the face of government PR drives to make people take the combined swine flu/seasonal flu vaccine.

It’s hard to see it sometimes, but the natural health community has achieved many important victories over the last few years in exposing the truth about dangerous chemicals and food ingredients. Here are some of the major victories we’ve collectively achieved

A mother whose son suffered severe brain damage after he was given the controversial MMR vaccine as a baby has been awarded £90,000 compensation.

Finland’s National Institute for Health and Welfare (THL) has suspended the use of the H1N1 vaccine over fears that the shot is linked with a 300 per cent increase in cases of the neurological disorder narcolepsy among children and young people over the last six months.

For years it was blamed on bread contaminated with a psychedelic fungus – but that theory is now being challenged.

Barbara Loe Fisher, founder of the National Vaccine Information Center, discusses the outcome of last year’s swine flu debacle, and the potentially harmful changes that are being made to this season’s flu vaccine as a result.

A diet including unlimited amounts of junk food can cause rats to become so addicted to the unhealthy diet that they will starve themselves rather than go back to eating healthy food, researchers have discovered.

New findings published this month in the journal Cancer Research by University of California Los Angeles researchers could further sour the public’s sentiment toward the super-sweet, super-cheap syrup and reduce its use even further.

Even the most powerful antibiotics available are largely inadequate at tackling the emerging forms of new and powerful “super” bacteria

Two new studies have added more reason for concern that high-fructose corn syrup causes significantly more harm to the body than its mere sugar content would suggest.

Mainstream physicians usually prescribe Acyclovir ointment or other topical medications to treat herpes outbreaks. But new research shows that nature has a better solution.

The rise in male infertility has been linked to a chemical commonly used in food and drinks containers.

Flu vaccine manufacturers generate huge profits during the Christmas season and they’ve already begun shipping this year’s winter season flu vaccines to U.S. pharmacies and hospitals. Along with the big vaccine push comes the inevitable vaccine propaganda.

The U.S. government gestapo is at it again in its crusade against raw milk. Recently, the jackboots swarmed a Pennsylvania Amish man’s private dairy farm for the second time, falsely accusing him of violating the ridiculous prohibition on selling raw milk across state lines.

The careless disposal of toxic pharmaceuticals is proving to be highly destructive, despite reassurances by some that it’s not that big of a deal. The health of the planet and all of its amazing biodiversity is now threatened by the steady poisoning of toxic chemical pharmaceuticals.

Homeopathy will continue to be available on the National Health Service (NHS) despite an influential health committee condemning it as medically unproven, a British minister said.

Government, public health and dairy industry officials want to restrict the sale and distribution of raw milk, citing safety concerns.

But small dairy farmers, organic consumers’ advocates and raw milk drinkers say that safety isn’t the real issue — it’s control of the dairy market.

Many artificial food dyes that colour everything from breakfast cereal to ice cream should be banned because they pose cancer risks, a new report from the Center for Science in the Public Interest says.

Now researchers have found that consuming foods sweetened with fructose raises the risk of developing one of the top killers in the U.S. — high blood pressure, also known as hypertension.