Congress sticks it to U.S. farmers with passage of food safety bill that will actually cause fresh produce to be more dangerous

The U.S. House of Representatives passed H.R. 2751 yesterday with a 216 to 144 vote (yes, many members of the House did not even vote). The so-called Food Safety Modernization Act now heads to the President to be signed into law.

When witnessing such a moment in history when the federal government greatly expands its power over an entire industry, it’s important to understand the Law of Unintended Consequences. Virtually everything bad that happens after a bill gets passed is due to this Law of Unintended Consequences.

On the surface, the intention behind the food safety bill seems innocent enough: Let’s all protect the food supply and prevent people from getting sick due to e.coli and salmonella exposure. But the reality of the result that emerges from the law is quite different.

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