Organically reared cows produce healthier milk says Newcastle UniversityMilk from organic cattle that eat a fresh grass diet is likely to be better for your health, according to a new study by the University of NewcastleThis organic milk contained more good fatty acids such as omega-3 and conjugated linoleic acid known as CLA9 than milk produced at intensive commercial dairy farms. The difference was even more marked during the summer with levels of CLA9 about 60 per cent higher in milk from cattle that graze in fields.More…

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